Greek-style grilled eggplant

2 Points, Weight Watchers

Ingredients

2 Tbsp extra-virgin olive oil

2 tsp fresh oregano, chopped (plus more for garnish)

1 1/2 tsp balsamic vinegar

1/2 tsp table salt, divided

1/8 tsp crushed red pepper flakes

1/8 tsp garlic powder

1 medium eggplant, about 1 lb, sliced into twelve 1/2-in rounds

3 spray(s) cooking spray

6 Tbsp crumbled feta cheese

Directions

Preheat grill to medium-high.

Meanwhile, in a small bowl, combine oil, oregano, vinegar, 1/4 teaspoon salt, red pepper flakes and garlic powder; set aside.

Spray eggplant liberally with cooking spray; sprinkle with remaining 1/4 teaspoon salt. Grill eggplant until lightly charred and tender, turning as needed, about 10 minutes.

Transfer eggplant to a serving platter; brush dressing over eggplant. Sprinkle with feta; garnish with oregano.

Nutrition

2 smart points